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Bean Sprout Salad – Sukju Namul

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“From Cooking the Korean Way.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, bring water to a boil over high heat. Add bean sprouts, reduce heat to medium, and cook for 2-3 minutes, or until crisp-tender.
  2. Pour bean sprouts into a colander and rinse with cold water. Drain well and place in a large bowl.
  3. In a small bowl, combine remaining ingredients and stir to dissolve sugar.
  4. Pour dressing over bean sprouts and serve.

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