Bean Sprout Vegetable Stir Fry

"This is a traditional stir fry recipe."
 
Download
photo by Ilmar Simanovskis photo by Ilmar Simanovskis
photo by Ilmar Simanovskis
Ready In:
35mins
Ingredients:
14
Yields:
8 cups
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Put the oil and mustard seeds in the wok and cover with a lid. The seeds will pop like popcorn and the wok must be covered or they will fly out.
  • Prepare all the vegetables.
  • Once the mustard seeds are brown, add all the seasonings except for the pine nuts and the corn starch.
  • Add all vegetables except the bean sprouts.
  • Cook until vegetables are partly softened. do not over cook.
  • Add the bean sprouts and cook for 3 minutes.
  • Drain liquid from the wok into a bowl.
  • While wisking, slowly add corn starch.
  • Return liquid to the wok and cook for another minute.
  • Stir in pine nuts or add as topping.
  • Serve as a side, with meat or on a bed of egg noodles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes