Bean Sprouts With Mustard Greens and Cilantro

“From The Best of Taiwanese Cuisine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the vegetables and pat dry. Stir fry the vegetables and the cilantro in the sesame oil quickly at a high temperature, stirring the vegetables constantly to prevent burning.
  2. Combine the soy sauce and cornstarch, adding a little water if necessary, to form a thin paste.
  3. Whisk the mixture into the vegetables, making sure to coat them evenly.

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