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Bean Sprouts With Scallions

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“From Sy Keomanivanh at Madison Middle School.”
READY IN:
9mins
SERVES:
4
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons vegetable oil
  • 1 (19 ounce) can bean sprouts, drained (or 1 lb. fresh bean sprouts)
  • 1 teaspoon salt
  • 4 scallions, cut into 1-inch pieces

Directions

  1. Heat oil in a skillet or wok. Add sprouts; stir fry for 2 minutes. Add salt, stir in scallions and cook for 2 more minutes.

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