Bean Stew with Tequila Salsa

“This simple vegetarian dish is excellent with plenty of crusty bread to soak up the juices. This stew tastes even better the following day.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and rinse beans; mash 1/4 of them.
  2. Combine beans, tomatoes, garlic, oregano and oil in medium saucepan over medium low hear.
  3. Cover and cook, stirring occasionally, until tomatoes and oil have boiled together and mixture is slightly thickened, 15-20 minutes Combine remaining ingredients in small bowl and mix well.
  4. Serve warm beans topped with salsa.

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