Beanie Taco Meat
"This is the taco meat that my grandma use to make me when I was a kiddo. I make it now for my kiddo, we use it in tacos, burritos, frito pie, nachos, taco salad, and to top tators."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (15 1/2 ounce) can chili beans (I use Bush's Magic Chili Starter medium spice Texas style)
- 1⁄4 cup diced yellow onion
- 2 tablespoons miced garlic
- 2 tablespoons chili powder
- 1 tablespoon Worcestershire sauce
- 1 cup water
- 1 lb ground beef
- 1⁄2 teaspoon garlic salt
directions
- Place yellow onion, garlic, and ground beef in a frying pan on medium heat.
- Break up hamburger into fine pieces with a spatula and cook until hamburger is brown.
- Drain off excess fat.
- Add chili powder, worcestershire sauce, Bush's Magic Chili Starter, water and garlic salt.
- Simmer uncovered for about 20 minutes or until thickened to desired consistency.
- Then use as you would like, or can be frozen to use later.
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Reviews
-
I made this recipe to use on a taco salad. I liked it because it was saucy and not as dry as regular taco meat. I also like the addition of the beans. I will definitely use this recipe again and again. I bet it would be great on a potato or in a burrito. Thanks for posting it! PS I only used a half cup of water and it came out perfect.
RECIPE SUBMITTED BY
Hello my name is Kristi, I am 26 years old. I am currently a stay at home mom but am hoping to find a full time job out of the home soon. I am a Army wife, married to wonderful husband. We have a very pretty little girl, Marissa who is four years old. We currently make our home in Denver.
My time is mostly spent working on volunteer stuff for the Salvation Army. Other than that I like to spend time cooking (I use to be a Chef). Playing outside with my daughter is also great fun. I also like to sew, make crafts, scrapbook, take pictures, and make pottery.
