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“I am not a fan of beans and decided to make a chili but leave out the beans. this recipe is what I came up with and my friends and family love it.”
READY IN:
1hr 30mins
SERVES:
20
YIELD:
20-24 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. saute beef and chicken in the oil until brown adding onoins, celery, and garlic halfway through (after about 3 min.) add in the remaining ingredients.
  2. let simmer for one hour.

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