STREAMING NOW: No Reservations

Beans and Greens Pasta

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a nice homey dish that's also pretty good for you. It's great to take to work the next day in a Tupperware and heats up beautifully in the microwave.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large skillet with cooking spray.
  2. Saute the onion, mushrooms, garlic, and rosemary until tender, about 5 to 8 minutes.
  3. Add the spinach and the broth to the skillet, then heat to boiling.
  4. Reduce heat and simmer, covered, until the spinach is wilted, about 5 to 8 minutes.
  5. Stir in the beans and cook until the broth is evaporated, about 3 to 4 minutes.
  6. Stir the bean mixture into the pasta.
  7. Add half of the cheese (if desired), and the pine nuts/almonds.
  8. Season to taste with salt.
  9. Sprinkle remaining cheese on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: