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Beans and Greens With Sherry-Shallot Vinaigrette

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“Found this in a magazine”
READY IN:
14mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a pot of salted water to a boil. Add beans; return to a boil and cook 3-4 minutes, until crisp-tender. Drain beans and run under cold water until cool. Set aside.
  2. In a large bowl, whisk together oil, vinegar, mustard, salt, and pepper. Stir in shallots. Toss dressing with beans and lettuce.

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