Beans and Ground Beef
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 lb very lean ground beef
- 1 large onion, chopped
- 3 large celery, stalks chopped
- 1 minced garlic clove (optional)
- 1⁄4 cup packed dark brown sugar
- 3 tablespoons Worcestershire sauce
- 1 cup ketchup (I use 3/4 cup)
- 2 (16 ounce) cans pork and beans, undrained (I remove the pork)
directions
- Brown ground beef; drain. Add onions, celery, and garlic, stir and cook until vegetables are soft. Add Worcestershire sauce, brown sugar and ketchup. Cover and simmer for 15 minutes. Add beans; stir well. Pour into one large or two medium casserole dishes. (I make two; freezes well).
- Bake covered at 300 for 30-45 minutes, until bubbling.
- (Freeze after baking, cover and seal well. Reheat in microwave or oven).
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