Beans and Rice
"Based on a recipe from "Cuisine at Home Weeknight Menus"."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup chicken broth
- 1 tablespoon fresh lime juice
- 1 teaspoon sugar
- 1⁄4 teaspoon kosher salt
- 1⁄2 cup rice
- 1 tablespoon unsalted butter
- 1 (15 ounce) can black beans, drained, rinsed, warmed
- 1⁄4 cup fresh cilantro, chopped
directions
- Bring broth, juice, sugar, and salt to a boil in a saucepan. Stir in rice, cover and reduce heat to low. Cook15 to 20 minutes, or until liquid is absorbed.
- Stir in butte. Combine with black beans and cilantro.
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RECIPE SUBMITTED BY
pansregnig
Jackonville, 48
<p>Sorry Food.com, you keep changing the site, and it is just not easy to use. I'm off to Pepperplate.</p>
