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“This is a delicious, cheap and healthy way to amp up a rice and beans entree. Even my 2 year old ate it up. Enjoy!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rice.
  2. While rice is cooking, saute onion in olive oil in a large saucepan until it softens.
  3. Add yellow squash. Saute until squash softens and add garlic.
  4. Saute for 1-2 minutes until garlic is fragrant and add spices.
  5. Add undrained tomatoes, black beans and stock. Heat to boil and then lower and simmer until rice is done cooking.

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