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Beans and Rice With Cumin ( Crock Pot )

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“From Better Homes and Gardens "Biggest Book of Slow Cooker Recipes." (2002)”
READY IN:
5hrs 35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans, onion, water, jalapenos, garlic, bay leaves, cumin, salt and pepper in slow cooker.
  2. Cover; cook on HIGH for 4-5 hours.
  3. Remove and discard bay leaves.
  4. Stir in instant rice; cover and cook 15 more minutes.
  5. Garnish soup with cilantro, additional jalapenos and lemon wedges, if desired.

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