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Beans and Weiners Goulash

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“This is a favourite in our home, especially when we are camping. Uses ready made baked beans and tastes even better the next day. Be creative with the ingredients. This recipe requires 0 cooking skills but tastes like great comfort food. Add a nice baked roll and you are good to go! All measurements are estimates because you can add as much or as little as you like.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet add the onion, peppers and weiners (use cooking spray).
  2. Saute for 5 - 10 minutes.
  3. Add the tins of beans and stewed tomatoes.
  4. Simmer for till warm and enjoy.
  5. Tips.
  6. - While the tomatoes are still in the can, take a knife and cut up the tomatoes to smaller pieces. Drain some of the liquid but save it in case you want to add it later. The meal should be thick, not runny.
  7. - Consider other ingredients (green onions, other peppers, mushrooms, whole tomatoes, sundried tomatoes, chilli peppers).
  8. - Make a few hours in advance, let cool and then reheat. The result is thicker and flavours infuse more.

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