Beans & Barley Confetti Bean Salad

"This recipe comes from Beans & Barley Market and Cafe. It makes enough to feed a crowd and is delicious."
 
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Ready In:
1hr 30mins
Ingredients:
17
Serves:
20
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ingredients

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directions

  • Cook each type of bean in separate pan with the seasoned water according to package directions until beans are tender but not mushy.
  • Drain and cool beans by spreading them on a cookie sheet.
  • While beans cool, blanch carrots if desired. Combine cooked beans with remaining vegetables and chopped parsley.
  • To make dresing, whisk vinegar into oil, then add remaining ingredients. Add dressing to vegetables and mix well.

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RECIPE SUBMITTED BY

<p>I love the ocean, lakes, rivers, streams and swimming holes! Combine one of those locations with a good book and I'm in paradise.</p>
 
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