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Beans & Barley Confetti Bean Salad

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“This recipe comes from Beans & Barley Market and Cafe. It makes enough to feed a crowd and is delicious.”
READY IN:
1hr 30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook each type of bean in separate pan with the seasoned water according to package directions until beans are tender but not mushy.
  2. Drain and cool beans by spreading them on a cookie sheet.
  3. While beans cool, blanch carrots if desired. Combine cooked beans with remaining vegetables and chopped parsley.
  4. To make dresing, whisk vinegar into oil, then add remaining ingredients. Add dressing to vegetables and mix well.

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