STREAMING NOW: Tia Mowry At Home

Beans, beans, beans, beans, beans, beans, onions and beans

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“No self-respecting refrigerator should ever be without a supply of chef Diana Neal's Refried Beans (Recipezaar recipe ID # 10614). My refrigerator is no exception to that rule, and periodically I try to create different dishes that put them to best use. I came across a 14th century Medieval English recipe that was tough to decipher, but I gave it my best shot, made a couple of modern modifications, and the results are, in my humble opinion, delicious, albeit a little different.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the onion in the oil with the garlic, spices and seasoning.
  2. Stir in the beans and mix thoroughly.
  3. Reheat and serve.

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