Beans on a Bun
photo by ursabear
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
8 Buns
- Serves:
- 8-10
ingredients
- 453.59 g ground beef
- 453.59 g Velveeta cheese, cubed
- 1 medium onion
- 793.78 g can baked beans
- salt, pepper, oregano, garlic to taste
- hamburger bun
directions
- Chop onion add to dutch oven or very large skillet to brown with ground beef. Add seasonings; salt, pepper, garlic, oregano while cooking, again this part is subjective, sometimes I even add Worcestershire Sauce to the meat.
- Once the meat is suitably browned add can of baked beans and warm through.
- Add the Velveeta cubes and stir occasionally until the cheese has melted.
- Serve on warm buns.
- You can also add the mixture to a crock pot and keep it warm on low for late comers, pot luck, etc.
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