Beans on Toast
photo by Lavender Lynn
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
2 beans on toast
- Serves:
- 2
ingredients
directions
- Empty the baked beans into a small saucepan.
- Prepare a pan to either poach or fry the eggs (your choice, but poached is better).
- Start toasting the bread. How many slices is, of course, up to you and your appetite at the time, but at least 2 slices each are needed for the beans, plus any additional slices for the jam later.
- While the toast is toasting, don't forget to make a large pot of tea. It is an absolute fact that you cannot eat Beans on Toast without lots of tea.
- Once the toast is on, gently warm the beans, and start to cook the eggs.
- As the toast is done, place it on pre-warmed plates, and apply lots of butter to taste.
- Divide the beans between the two plates, spreading them over the 2 slices of toast.
- Place the cooked eggs on top of the beans, sprinkle a little pepper, (and if you prefer, maybe a dash of Lea & Perrins Worcestershire Sauce), and enjoy.
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Reviews
-
Who doesn't love beans on toast? Oh fiddle-diddle, these were outstanding!! I even found the regional "Heinz" beans in tomato sauce from our local Wegman's and had some country bread that made some terrific toast. How much better could it get? Add some sheared eggs to the top and you'll see. I wouldn't change one thing about this. Just add a fork. Made for ZWT6 2010
-
Don't know why people think this odd... it's hearty, filling, and easy to do. I do understand that it would be more truly British to apply the beans cold, direct from the can, and I took the liberty of using a favorite brand, Bush's. The fried egg on top is the missing piece that ties it together. Made for Zaar World Tour 6 on behalf of the Voracious Vagabonds.
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RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
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