STREAMING NOW: Eden Eats

Beans on Toast With a Kick and a Twist!

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“As simple as it gets, yet tastes great. Ready in the same time it takes to make your standard grade beans on toast meal but packs a better punch and taste. All ideas came from my ingenious brain.”
READY IN:
6mins
SERVES:
1
YIELD:
2 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Pop the baked beans in a pan on the hob and heat.
  2. Add the Tabasco dashes to the beans to taste.
  3. Stir beans regularly to avoid them sticking to the pan.
  4. Pop two slices of bread in the toaster or under a grill and toast to your favoured setting.
  5. Butter the toast when ready.
  6. Add a spreading of mayonnaise on the toast - some like more than others.
  7. Pop the toast on a plate and, when beans are hot, pour an even amount on each piece.
  8. Add black pepper and salt to taste.
  9. EAT!
  10. Alternatives - you can swap out the Tabasco for chilli sauce, Worcester sauce, sweet chilli sauce or other spicy ingredient. Feel free to grate some cheese or add some sauté onions or mushrooms into the beans too! You can also swap the mayonnaise for a spreading of Philadelphia or something similar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: