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“Good for SBD”
READY IN:
40mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. soak everything is water overnight.
  2. Then grind in mixer into a coarse paste.
  3. Keep in warm place for fermentation for 4-6 hours.
  4. Add salt while grinding Then on griddle spread like a pancake and cook on both sides.
  5. Can eat with any of chutneys or with Ketchup.

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