Beans Poriyal
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb green beans, chopped into 1/4 inch pieces
- 1 1⁄2 teaspoons vegetable oil
- 1⁄4 teaspoon mustard seeds
- 1 teaspoon ural dal aka black gram
- 1 dried red chili
- 1⁄2 teaspoon salt (to taste)
- 3 tablespoons grated unsweetened coconut
directions
- In a wok, heat the oil. When hot, add mustards seeds and cook until they pop.
- Add urad dal and cook until it turns golden.
- Add whole chili, beans and salt. Saute until the beans are done, adding a little water to cook it faster.
- Add coconut and stir well.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>