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Beans, Tomatoes, and Spinach

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“Yeah, it's a boring title, I know. I'm just too lazy to come up with something exciting, haha! This is something I just made after kind of combining a few other recipes I found while trying to find a way to use up some fresh spinach I had. It could definitely still use some work, but I just wanted to post the basics. If you have any ideas, let me know!”
READY IN:
35mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In non-stick skillet (10 inches or so), over medium heat, saute garlic and onion until tender.
  2. Add spinach and water to skillet, reduce heat to medium-low, cover, and cook just until spinach is wilted (about 3 minutes).
  3. Add beans and tomatoes (as well as pepper and any other optional spices), cover, and simmer 15-20 minutes.
  4. Allow to cool, and enjoy!

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