Beans with Ginger and Coconut Milk

“A long bean recipe in answer to a query, quite tasty actually.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beans into 5 cm length.
  2. Heat the oil in a wok, add lemon grass, ginger and chilli and cook until oil begins to bubble.
  3. Stir in the coconut milk and beans, bring to boil then simmer uncovered for about 3 minutes or until the beans are just tender.
  4. Serve the mixture over cabbage.

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