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Beans With Pork and Tomato Sauce

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“This is a recipe from Ball Blue Book. A canning book I use a lot! Prep time is for soaking beans!”
READY IN:
13hrs
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover beans with cold water and let stand 12-18 hours in a cool place.
  2. Drain and cover with boiling water; boil for 3 minutes.
  3. Remove from heat and let stand for 10 minutes;drain.
  4. Combine tomato juice, sugar, salt, onion and spices; heat to boiling.
  5. Pack 1 cup of beans into hot jar and put in a piece of salt pork and then fill jar about 3/4 full with beans.
  6. Pour hot tomato sauce to within 1 inch from top of jar.
  7. Adjust caps.
  8. Process pints 1 hour and 5 minutes, quarts 1 hour and 15 minutes at 10 pounds pressure.

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