Beany Burritos

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“In Saving Dinner by Leanne Ely; 317 calories per serving, 3 g fat”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, heat oil over medium heat; stir/saute onion until translucent (I'd probably add in some minced garlic).
  2. Add in leftover chopped beef, taco seasoning, and beans; stir until heated through.
  3. Warm tortillas and fill with bean/beef mixture; top with garnishes as you like; roll up burrito-style and eat.
  4. Serving suggestions--a big spinach salad and a bowl of baby carrots.

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