Beany Burritos
"In Saving Dinner by Leanne Ely; 317 calories per serving, 3 g fat"
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 1⁄2 cups leftover cooked beef, chopped
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 6 flour tortillas, whole wheat if available
- chopped green onion
- salsa
- sour cream
- chopped cilantro
directions
- In a skillet, heat oil over medium heat; stir/saute onion until translucent (I'd probably add in some minced garlic).
- Add in leftover chopped beef, taco seasoning, and beans; stir until heated through.
- Warm tortillas and fill with bean/beef mixture; top with garnishes as you like; roll up burrito-style and eat.
- Serving suggestions--a big spinach salad and a bowl of baby carrots.
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Reviews
-
This was a good use for leftover steak (and some lamb that my mother had cooked). I thought the mixture was a bit dry but everyone ate it. Super easy. We skipped the green onion and cilantro and used Recipe #342628 as a spread on the tortillas. This is really closer to 4 servings. It might serve 6 if you make side dishes with Mexican-style meals, but I typically don't.
