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“I whipped this up one night when I didn't know what else to cook! It is so quick and easy and vegetarian!!”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 0.5 (8 ounce) can chili beans (drained slightly)
  • 1 (16 ounce) bag frozen vegetables (I used a mixture of squash and peas and corn)
  • 1 cup cooked noodles
  • 1 tablespoon soy sauce

Directions

  1. Sautée veggies with soy sauce (or little oil if preferred).
  2. Add in chili beans; heat throughly.
  3. Add noodles and stir.
  4. You can add lettuce to each serving (makes it taste more like a taco!).

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