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Bear Italiano / Bear Stew

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“Just keep your eye on the pan when it get around 2.5 hours, cause you will start to see the water evaporating very quickly. Only add it as needed, approx 1-1.5 cups at a time, don't over load it....The times that i have used my recipe it didn't take more than two and a half, to, two hours and forty five minutes to cook the meal and i notice the longer you leave it actually starts to dry out the meat a little. But i must say, the meat will melt in your mouth, It is so delicious”
READY IN:
2hrs 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook mushrooms and red peppers in butter until soft. Remove from pan. Brown meat in drippings. Add all other ingredients except spaghetti. Bring to a boil; cover and reduce heat. Simmer for 2 1/2 to 3 hours. Add water as needed, you will need to add water a little more often when it gets close to being done.

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