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“I make this for my pre-schooler to take in his lunch box and add fresh fruit (e.g. grapes).”
READY IN:
16mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. use a bear shaped cookie cutter and cut out bear shapes (you will get around 6).
  2. beat eggs, corn syrup, brown sugar together in a flat dish.
  3. sprinkle in dessicated coconut and wheatgerm.
  4. place cookie shapes in mixture, turn to coat.
  5. cover and keep in fridge overnight (this is what i do so i don't have to rush in the morning but u can also make them straight away).
  6. spray pan with cooking spray and fry each side about 3 minutes on medium heat.
  7. eat as is or add pancake syrup.

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