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Bearnaise Sauce

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“Here's a quick recipe for Bearnaise sauce - another low effort addition that really enhances a meal. This recipe does have uncooked eggs in it, so either use pasteurized eggs or very fresh ones.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the wine, onion, and tarragon until the wine has been reduced to a glaze.
  2. Combine the egg yolks with the salt in a blender.
  3. Slowly add the glaze to the yolks with the blender running.
  4. Pour the butter into the blender slowly until the sauce thickens.

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