“Bernaise sauce--great on steaks or chops”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix vinegar, wine, shallots, & tarragon.
  2. Microwave, uncovered at high for 1 to 2 min or until boiling.
  3. Set aside to cool lukewarm.
  4. Strain mixture into small bowl; whisk in egg yolks.
  5. melt butter.
  6. whisk egg yolk mixture into butter.
  7. microwave 30-90 seconds.
  8. whisk every 15 seconds.
  9. cook only until mixture starts to thicken.
  10. spice up to taste with salt & pepper.

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