Bea's Baked Lentils
"A quick and delicious meatless entree or side dish that we all love out here at the river. Originally posted back in Nov 13 1996 in the Juniata Sentinel, a local paper and shared by my wonderful MIL."
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Yields:
-
8 cups
- Serves:
- 8
ingredients
directions
- Bring water to boil in a pot.
- Add lentils and simmer for 20 minutes or until water is absorbed.
- Add rest of ingredients.
- Place in baking dish and bake at 350 degrees for one hour or more.
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Reviews
-
i was pleased with this one if only for the simplicity of the ingredients and how adaptable the end result is. it uses ingredients always on hand and really is very healthy. we have been using in packed lunches this week - sliced and put in a wholemeal bread bun with lots of lettuce, cucumber, tomato and red onion. i am going to try it hot next with some onion gravy and mashed potatoes. a lovely recipe. thank you,
RECIPE SUBMITTED BY
We live on an amazing mile-wide stretch of the Susquehanna River in Pennsylvania, USA. I'm a dietitian and have been a vegetarian for about 20 years and love to cook and try out great new recipes on our friends at our monthly potluck by the river. (Many a 5-star Zaar recipe gets emailed out after raves at potluck!) I love yoga, meditation and music, especially my husband's songs and drumming. We enjoy eating organic produce from our local CSA (Community Supported Agriculture project) Spiral Path Farm and hiking on the Appalacian Trail by our house. In case anyone is curious, my photo is a favorite picture of the river behind our house with a dear friend playing his flute at sunset following potluck.
