Bea's Banana Muffins
photo by Melissa W.
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 3 bananas, mashed
- 1 cup flour
- 1⁄2 cup sugar
- 1⁄2 cup mayonnaise
- 1 teaspoon baking soda
directions
- Combine all ingredients together.
- Spoon into lined muffin tin.
- Bake at 350 degrees for 25 to 30 minutes, until top springs back.
- Let cool and serve.
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Reviews
-
Great recipe! Made a dozen and they were gone in 30 mins. My family of 4 says this is the best banana muffin I have EVER made and we make 'nana' muffins almost every Sunday. I made one substitution: I used 2tsp baking powder (dbl acting) when I discovered I was out of baking soda. I added blueberries which was perfect! Thanks for an amazingly easy and delicious recipe!!
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I have been making these muffins ever since I first saw it here back in 2010! Over the years I have learned the batter mixes better together when you mix the mayo and bananas together first, then add to the dry mix. I also have added lemon zest and blueberries to the mix. So yummy! And, this mix also makes two yummy loaves of banana bread! Oh, and a splash if vanilla in the mix is good too! I also do it as written, this recipe is soo freakin good!
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Great muffins! They were moist and tender and simple to make...(first thing in the morning, that is good!) I followed the recipe, as directed, and was rewarded with 12 delicious muffins! I may add some walnuts, next time, but they were great, as is! Made for the Best of 2010 tag game. Thanks for sharing, Pink Diamond!
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