Bea's Breaded Chicken

"This is a nice quick weeknight recipe. The skin turns out nice and crispy. This is my DH's favorite chicken recipe."
 
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Ready In:
1hr 10mins
Ingredients:
9
Yields:
4 pieces
Serves:
4
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ingredients

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directions

  • Drizzle chicken pieces with oil and rub into each piece.
  • Combine remaining ingredients, except for chicken, in a plastic bag.
  • Place chicken pieces in breading bag and toss to coat.
  • Place on a foil lined baking sheet.
  • Bake at 350°F for 50 minutes to 1 hour, or until cooked.

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Reviews

  1. This was very good! I left out the seasoning salt and used boneless, skinless breasts. I also used less oil. Going in the rotation! Made for Zaar's Newest Tag Game 2010.
     
  2. I did make one simple change in this recipe, but it was nothing drastic, I thought ~ I used 4 large chicken breasts instead of the thighs, & then doubled the breading ingredients just so I'd be sure to have enough! Other than that, though, the recipe was followed right on down & the chicken was very, very tasty! Here's yet another great way for me to do chicken breasts! Many thanks! [Tagged & made in Please Review My Recipe]
     
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