Bea's Cocoa Syrup
"I like keeping this on hand for when recipes call for chocolate syrup. It is much cheaper to make your own. You can serve this sauce over ice cream or use 1 to 2 tbsp in a glass of milk for chocolate milk.
I have used different types of flavour extract (mint, orange, rum....) instead of vanilla to change it up every so often."
photo by Engrossed
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 Pint
- Serves:
- 16
ingredients
directions
- Combine cocoa, sugar, salt and water in saucepan.
- Place over moderate heat and boil for 3 minutes, stirring constantly.
- Remove from heat, cool slightly and add vanilla.
- Store in a covered container in refrigerator.
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Reviews
-
Wow, what a quick and easy recipe for chocolate syrup-I will never have to buy it in the store again! I made this for Best of 2010 Cookbook Tag. Thanks for a new family favorite! -
wow quick and easy
-
Wonderful! I made this with 1/2 cup sugar and 3/4 cup Splenda. It is a bit thinner than store-bought but the flavor is way better...I LOVE cocoa. I used it in my http://www.food.com/recipe/chocolate-peppermint-tea-206892 and it was perfect. Freddy Cat says hi! Made for kittencalskitchen.com tag game. -
I made it yesterday evening. And I was waiting for tonight to try it with ice cream. But I tasted it and it's really good. So funny cause this morning my son wanted chocolate milk and I had none. So I decided to use the chocolate syrup with milk. And he really liked it. Thanks Bea :) Made for PRMR tag game -
Yum! Great flavor and I love that it is so easy to make at home. We enjoyed it over ice cream.
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