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“My mom made this quite often when I was growing up and it was a family favorite. I make it now for my husband who loves it. It's not quite hot enough for him, so I serve him a side of chopped fresh jalapenos.”
READY IN:
40mins
SERVES:
12
YIELD:
12 enchilladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Filling:
  2. Brown ground beef in skillet; drain fat and saute garlic till tender. Add remaining ingredients and simmer while you prepare the sauce.
  3. Sauce:
  4. Saute onion & garlic in oil; add remaining ingredients. Fill 12 tortillas with meat mixture; roll, putting seam side down in oblong baking dish.
  5. I use small cake pans and freeze all but one since there's just the 2 of us. Cover with sauce, then top with 1 cup shredded cheddar cheese.
  6. Bake for 25 minutes at 350 degrees Farenheit.

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