Bea's Favorite Egg Salad

"I love this served open face on light rye bread."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Sharon123 photo by Sharon123
Ready In:
15mins
Ingredients:
10
Yields:
4 sandwiches
Serves:
4
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ingredients

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directions

  • In medium bowl, stir Miracle Whip and vinegar, salt, onion, Worchestershire sauce, mustard and pepper until well mixed.
  • Cut up the eggs and add them along with celery, add green pepper to the Miracle Whip mixture. Mix well. Cover and refrigerate till well chilled.
  • Serve as you like.

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Reviews

  1. I cut this in half for the 2 of us and left out the green peppers. I also used mayonnaise and left out the salt. It was delicious. I did add a dash of hot sauce to it.
     
  2. Yeahuuussss...Bea's right. She makes a great egg salad. Made for 123 Hit Wonders.
     
  3. Yum, a grea egg salad that I enjoyed! I halved the recipe and used mayonnaise, adding a touch more vinegar and a pinch of sugar. Thanks! Served with crackers. Made for PRMR game.
     
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