Bea's Favourite Pesto

"This pesto freezes well so I make a few batches of it when the basil is in season."
 
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Ready In:
15mins
Ingredients:
8
Yields:
1 batch
Serves:
8
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ingredients

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directions

  • Place basil, garlic, pine nuts, salt and olive oil in a blender anfd food processor and process until smooth.
  • Remove the contents to a bowl with a rubber spatula.
  • If you like the pesto may be frozen at this ponit, before you add the cheeses.
  • If you have frozen this pesto, allow it to thaw completely before adding the cheeses.
  • If not freezing this pesto, fold in the cheeses and season with pepper.

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