Bea's Shrimp and Green Veggie Stir Fry With Mushrooms

“A lovely and quick all in one dish. DD and SIL's favourite.”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using an electric wok at high setting, heat 2 tbsp oil, ½ tbsp ginger and 2 tbsp garlic, until sizzling.
  2. Cook shrimp until heated through, drizzle with ¼ tsp onion salt. Set aside.
  3. Clean wok and add 2 tbsp oil, ½ tbsp ginger and 2 tbsp garlic and bring to a sizzle at high heat.
  4. Add celery, broccoli, asparagus and green pepper, cook for 5 minutes, stirring occasionally.
  5. Toss in the mushrooms and white part of green onions and cook for 3 minutes.
  6. Toss in the green part of green onion and the baby bok choy and ¼ tsp onion salt and cook for another 2 minutes.
  7. Add cooked shrimp, toss and serve over rice or noodles or by itself.

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