“This stuff LOOKS like beer, with a foamy head, but it is NON-ALCOHOLIC, with a not-too-sweet flavor. It is light and refreshing. Recipe can be greatly multiplied easily. I got it from my mother, who used to serve it all the time, and now goes for the creamy type punches. It is fast and easy to make,too. A single recipe makes about 90 ounces, or 22 half cup servings (if you have the small punch cups), and the recipe can be multiplied as many times as you like.”
READY IN:
3mins
SERVES:
22
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) can frozen apple juice concentrate, thawed in the refrigerator or 1 (12 ounce) can cider, concentrate thawed in the refrigerator
  • 1 (12 ounce) apple juice can water
  • 1 (2 liter) bottleof your favorite ginger ale, well-chilled
  • ice, as desired

Directions

  1. Mix the concentrate and water in a chilled punch bowl.
  2. Slowly pour in the ginger ale to retain its fizz.
  3. Float your choice of ice rings on top, and serve.

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