Beat Em to the Punch
"This stuff LOOKS like beer, with a foamy head, but it is NON-ALCOHOLIC, with a not-too-sweet flavor. It is light and refreshing. Recipe can be greatly multiplied easily. I got it from my mother, who used to serve it all the time, and now goes for the creamy type punches. It is fast and easy to make,too. A single recipe makes about 90 ounces, or 22 half cup servings (if you have the small punch cups), and the recipe can be multiplied as many times as you like."
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
22
ingredients
- 1 (12 ounce) can frozen apple juice concentrate, thawed in the refrigerator or (12 ounce) can cider, concentrate thawed in the refrigerator
- 1 (12 ounce) apple juice can water
- 1 (2 liter) bottle of your favorite ginger ale, well-chilled
- ice, as desired
directions
- Mix the concentrate and water in a chilled punch bowl.
- Slowly pour in the ginger ale to retain its fizz.
- Float your choice of ice rings on top, and serve.
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Reviews
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Made this to have on hand during one of the few park-wide garage sales each year & it was all gone in a couple of hours! Very nice & not overly sweet! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">I am a Mormon,on my 2nd marriage, have 7 kids from my 1st marriage,all grown and gone but the youngest! I have a number of hobbies, but became an avid cook at about age 11, my first dish being chocolate cake, and then biscuits. I LOVE to cook, and to find new recipes and new ways to prepare old recipes. I also think that there are a few recipes that are good as IS, and I don't follow food fads.
For fun,I draw,play piano, read good books (mostly nonfiction) and write letters, and I have a fulltime job working nights as an aide at a group home for developmentally disabled adults. I have a collection of books, both old and new, the oldest one was published in 1896.
My favorite cookbook at home is my Betty Crocker cookbook. The best cookie recipes in the world are in it, along with the only perfect meatloaf recipe. My second favorite is Brownies by Linda Burum. It is full of recipes for brownies, and some other delicious chocolate desserts, I can't recommend it enough,it even includes HEALTHY brownie recipes!
My favorite dish to cook is enchilada casserole, but I am famous for my pizza from scratch,my kids ALWAYS want me to bake one when they come to visit!
My passions are good food, good movies,good books, good friends, and decorating the house. I am also passionately pro-life, and believe VERY strongly in God and the Savior. Compared to THEM,all else fades into insigniicance.
One of my pet peeves is militant activists of ANY persuasion, who think they have some kind of moral superiority that makes it OK to attack their opponents, either physically, with abusive or threatening language,or by property destruction, character assassination, or torpedoing careers. LAWYERS are another pet peeve. SO much that is good and fine in our country has disappeared, and IS disappearing,from lawsuits or the threat of them, especially by the ACLU and other extremist groups.
My absolute FAVORITE restaurant is the Macaroni Grill. Doesn't SOUND too promising, but the one we went to a few days ago had absolutely WONDERFUL food at fair prices, with a lovely decor and a very pleasant,relaxing atmosphere, with cheerful, superb service.
