STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Beat the Clock Stir Fry

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“This comes from Desperation Dinners. It is very fast to put on the table and my family liked it.”

Ingredients Nutrition


  1. Bring 1 1/2 cups water and 1 cup of the beef broth to a boil in a medium saucepan.
  2. Add the rice, cover the pan and take the pan off the heat until ready to serve.
  3. Let the vegetable oil get hot in a large nonstick skillet over medium heat.
  4. Add in the onion and stir/saute for 2 minutes.
  5. Add in the carrots and mushrooms to the skillet; stir/saute 1 minute.
  6. Add in the bee strips and increase heat to medium-high; stir-fry for about 3 minutes.
  7. Add in the water chestnuts, broccoli, sherry, garlic, ginger, and soy sauce; stir-fry 2-3 minutes.
  8. Add 1/2 cup broth to the skillet.
  9. Mix together the remaining 1/4 cup broth and cornstarch in a small bowl.
  10. Add the mixture to the skillet along with the sesame oil.
  11. Stir/saute for about 3 minutes or until the liquid thickens.
  12. Serve over hot rice.

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