Beat to Eat Frosting
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1 large egg white, unbeaten
- 1 3⁄4 cups sugar
- 1⁄4 teaspoon cream of tartar
- 1 teaspoon vanilla
- 1⁄4 cup boiling water
directions
- add all ingredients in a large mixing bowl -- pour in boiling water and beat to consistency for frosting a cake.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...