Beats out Olive Gardens Tuscana Soup....

"One of our favorite soups is at Olive garden, and i hated how stingy with the potatoes and italian sausage they were, which is the best parts.so i decided to do it bigger and better at home. This simple soup makes a great appitizer and even makes for a great main entree!"
 
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Ready In:
35mins
Ingredients:
10
Serves:
4-6
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ingredients

  • 4 italian sausage links (cut out of the casings) or 1 lb ground Italian sausage (about 1 lb)
  • 2 slices bacon
  • 3 -4 golden potatoes
  • 1 shallot, minced
  • 1 tablespoon minced garlic (about 2 cloves)
  • 1 teaspoon crushed red pepper
  • 64 ounces chicken stock, boxs
  • 12 pint heavy cream
  • 1 cup kale
  • pepper, season to taste
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directions

  • Gut the sausage from casings and Sautee up till almost done.
  • Add onion and bacon cook till translucent then add the garlic about 30 sec.
  • Add 1 box chicken stock and potatoes and bacon bring to a boil, then bring down to a simmer on medium to low heat, add peppers. Let simmer for about 15 to 20 minutes.
  • Add Kale, wait about 5 more mins and add 1/2 box of chicken stock and 1/2 box of heavy cream, taste and season if needed for .

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