Beau Monde Dip
"I have seen many recipes for this - but they never contain dried beef. The version in my family has always included it. This dip is ALWAYS a hit. It is great served in a bread bowl with rye and/or pumpernickle or it is great with veggies as well."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
32
ingredients
- 16 ounces sour cream
- 16 ounces mayonnaise, preferabbly dukes
- 1 (2 1/4 ounce) jar dried beef, chopped finely
- 2 tablespoons dried onion flakes
- 1 tablespoon dill weed
- 1 tablespoon beau monde seasoning, made by spice islands
directions
- Mix all ingredients together well.
- Refrigerate at least 2-3 hours, best if left over night.
- Serve with rye or pumpernickel bread cubes or fresh cut up veggies.
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RECIPE SUBMITTED BY
TP
Galion, Ohio