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“I have seen many recipes for this - but they never contain dried beef. The version in my family has always included it. This dip is ALWAYS a hit. It is great served in a bread bowl with rye and/or pumpernickle or it is great with veggies as well.”
READY IN:
10mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

  • 16 ounces sour cream
  • 16 ounces mayonnaise, preferabbly dukes
  • 1 (2 1/4 ounce) jar dried beef, chopped finely
  • 2 tablespoons dried onion flakes
  • 1 tablespoon dill weed
  • 1 tablespoon beau monde seasoning, made by spice islands

Directions

  1. Mix all ingredients together well.
  2. Refrigerate at least 2-3 hours, best if left over night.
  3. Serve with rye or pumpernickel bread cubes or fresh cut up veggies.

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