“A delicious chowder that will keep your tummy full and your soul warn on those cold winter days. This chowder is hearty and full of seafood flavor. From Pol Martin Cookbook. I hope you enjoy.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. place pork in saucepan, cook 4 minutes over med heat. remove pork and discard.
  2. add onions and garlic to hot pan and cook for 4 minutes over med heat.
  3. add tomatoes, mix well and cook for 2 minutes.
  4. add potatoes, fish stock, and seasonings. Bring to a boil and cook for 10 minutes over med heat. Do not cover.
  5. add fish and shrimp and mix and cook for 4 minutes over low heat. add a few drop of lime juice.
  6. serve with toasted garlic bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: