Beautiful Baked Ziti
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 538.64 g Italian sausage
- 226.79 g penne pasta, cooked and drained
- 737.08 g jar pasta sauce
- 177.44 ml water
- 14.79 ml fresh basil, chopped
- 14.79 ml fresh garlic, chopped
- 118.29 ml shredded parmesan cheese
- 1.23 ml black pepper
- 283.49 g package frozen garlic bread, thawed and cut into 12 slices
- 709.77 ml shredded mozzarella cheese
- 118.29 ml olive oil
- 12 whole basil leaves
- 2 roma tomatoes, cut into 12 slices
directions
- Cook sausage, and slice into coins.
- In a large bowl, mix the cooked sausage, pasta, sauce, water, chopped basil, garlic, parmesan and pepper, and toss gently.
- Spread into a greased 9x13 pan.
- Place the 12 slices of bread on top of the mixture, and cover the bread with the shredded mozzarella.
- Dip tomato slices in olive oil and place on the bread slices.
- Bake at 400 degrees for 30 minutes, or until heated through.
- After removing from oven, carefully place basil leaves slightly under each tomato slice.
- Let stand 10 minutes before serving.
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Reviews
-
This was awesome! I played with the recipe a little because I didn't want to take a trip to the store. I used andouille sausage, rigatoni and dried basil. I also added 1/2 cup of ricotta cheese and chopped zuchinni. This is definatley going into the rotation; however, I would suggest having company because my bf and I had lots of leftovers.
RECIPE SUBMITTED BY
BigFatMomma
Manassas, 86
<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>