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“Amazing homemade blueberry cobbler that's super easy to make! I just brought this dish to a potluck dinner and it was a major hit! Everyone was asking me for the recipe.”

Ingredients Nutrition

  • 2 12-3 cups frozen blueberries (or fresh, but frozen work a bit better)
  • 23 cup sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons lemon juice
  • 3 tablespoons water, plus 1/2 cup, divided
  • 1 pinch salt
  • 13 -16 ounces yellow cake mix (or two boxes of jiffy yellow cake mix)
  • 1 egg
  • 12 cup butter, plus
  • 3 tablespoons butter, divided
  • 2 teaspoons cinnamon sugar


  1. Preheat oven to 350 degrees.
  2. In a medium saucepan, mix sugar, salt and cornstarch until smooth. Add lemon juice and 3 tablespoon water, stir well. Stir in blueberries carefully. Bring to a boil over medium heat and cook, stirring constantly until sauce thickens, about 3 minutes. Be careful not to crush blueberries.
  3. Melt a stick of butter and spread evenly in bottom of 9"x13" dish. Pour 1/2 of one box of dry Jiffy cake mix over butter. Pour blueberry mixture over dry cake mix. Mix the second box of Jiffy cake mix as directed (1 egg plus 1/2 cup water). Pour prepared cake mix over blueberry mixture. Use the last 3 tablespoons of butter to dot the surface of cake mix to help brown. Sprinkle cinnamon-sugar on top.
  4. Bake 25-35 minutes, or until golden brown on top. Serve with whipped cream and/or ice cream.

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