Beautiful Blueberry Sorbet

“Adapted from the Wild Blueberry Association of North America, this is a simple, yet elegant dessert, or snack, or how about breakfast?! Enjoy! Cooking time is actually freezing time. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!”
READY IN:
2hrs 5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 946.36 ml fresh blueberries (or thawed frozen)
  • 170.09 g can frozen apple juice concentrate

Directions

  1. In a food processor or blender, combine blueberries and apple juice concentrate; blend until liquefied. Pour into an 9 by 13 inch baking pan(preferably glass). Cover and freeze until firm around the edges, about 2 hours.
  2. With a heavy spoon, break the frozen mixture into pieces. In a food processor or blender container, place mixture and blend until smooth but not completely melted. Spoon into a 9 by 5 inch loaf pan(glass too, if possible); cover and freeze until firm. Serve within a few days. I sometimes freeze in a plastic container. Enjoy!

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