Beautiful Egg Blossoms
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 sheets phyllo dough
- 2 tablespoons melted butter
- 4 teaspoons parmesan cheese
- 4 eggs
- 4 teaspoons green onions, finely chopped
- 1⁄4 teaspoon salt
- 1 dash pepper, to taste
- 4 tablespoons salsa
directions
- Preheat oven to 350 degrees.
- Grease or spray cooking spray on muffin tin (4 muffins).
- Place one sheet of phyllo dough on work surface.
- Brush with butter and top with another sheet of phyllo.
- Brush again with butter.
- Repeat a third time.
- Cut into 4 squares (about 4 1/2 inches each).
- Keep the remaining phyllo sheets wrapped, so that they don't dry out
- Place each sqaure into one muffin cup.
- Using your fingers, make each square of dough into a "blossom" by crimping the edges together. In other words, you are making a dough square fit into a round muffin cup.
- Sprinkle 1 t cheese into each dough cup.
- Top with one egg (of course, you crack the egg and add the raw egg, trying not to break the yolk).
- Sprinkle each egg with salt, pepper, and green onions.
- Bake at 350 until pastry is golden (about 25-30 minutes).
- Top with salsa.
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RECIPE SUBMITTED BY
pamela t.
United States