Beautiful Vegetable Lasagna

"This is the most beautiful lasagna ever! The layers of zucchini, carrots and spinach make a dish that is delicious and a delight to the eye. Perfect for a luncheon. It tastes as good as it looks!"
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
9
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ingredients

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directions

  • Saute zucchini and carrots separately in 1/2 TB oil each under tender-crisp.
  • Combine eggs and parmesan.
  • Place each veggie in a bowl.
  • Add 1/3 of egg-cheese mixture to each veggie.
  • Spoon 2/3 cup sauce into 9 inch squre baking dish.
  • Place half of noodles over sauce.
  • Spread spinach over noodles.
  • Top with 1/3 of Provolone cheese, carrots, 2/3 c sauce, another 1/3 of Provolone and zucchini.
  • Top with remaining noodles, then sauce.
  • Cover tightly with foil.
  • Bake at 350* for 30 minutes.
  • Remove foil and sprinkle with remaining Provolone.
  • Bake 10 minutes more, uncovered.
  • Let rest 10 minutes before cutting.

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Reviews

  1. This really was an excellent recipe, both in taste and in presentation. For dietary reasons I did use egg substitute and fat free mozerella instead of the provolone to cut back the fat. Also I sauteed a clove of garlic with both the zucchini and carrots which gave the veggies nice flavor. Used Barilla no bake noodles, and increased the cooking time by 10 minutes to compensate. Thank you Susan Lee for shring the recipe. It is one I am sure to return to.
     
  2. My family LOVES this lasagna! I like it best when I use MIDS Meatless sauce!
     
  3. Wonderful! I made this as written and took it to a pot luck, it was a big hit!! Thank you!
     
  4. I substituted yellow squash for the carrots and added a little minced garlic while sauteing. This was fabulous, and my husband went for thirds... always a great sign.
     
  5. I'm not a vegetarian and I liked it. We only used 1 10oz package of spinach since that's all we had.
     
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Tweaks

  1. I substituted yellow squash for the carrots and added a little minced garlic while sauteing. This was fabulous, and my husband went for thirds... always a great sign.
     

RECIPE SUBMITTED BY

My most important position is Mom...to Spencer, 27; Emily, 25; and Marieke, 21. My son is a Harvard Law student on hiatus, my daughters are students at KU. I am raising my "granddog" while my daughters are at school! (a very spoiled dachshund)I love to sew and create many of my own patterns (whimsical toys, etc.)
 
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